Menu
Antipasto
Insalata Cesare 16
romaine heart, anchovies, caper berries, crispy pancetta, hard boiled egg, shaved piave, house made dressing
Burrata 25
cherry heirloom tomato, vine tomato, artichoke, olive oil
Gamberi e Calamari Fritti 28
fried calamari, shrimp, spicy aioli
Insalata Antica 14
romaine hearts, arugula, cherry tomato, cucumber, red onion, aged balsamic dressing
Arancini 16
carnaroli saffron rice, veal ragu fior di latte
Polpette 16
veal meatballs, tomato sauce, parmigiano
Cavolfiore 16
fried cauliflower, parmigiano, truffle oil
Wine to Go
Mogavero Puteus Salice Salentino
Negroamaro, Malvasia Nera di Lecce Riserva/ Puglia, Italy 2015 (red)
Btl $45
Cipresseto /Sangiovese Rose/ Tuscany 2018 Btl $45
Rechesteiner /Pinot Grigio/ Italy 2018 Btl $35
Pasta
gluten free available $2
Pappardelle Funghi 26
pancetta, mixed mushroom, truffle, porcini jus
Rigatoni Bolognese 26
ground veal, tomato sauce, parmigiano
Tagliolini al Pomodoro 25
san marzano tomato, fresh basil
Linguine Vongole 26
clams, white wine, garlic, olive oil
Secondi
Spigola e Gamberoni 39
European seabass and grilled tiger shrimp, carrots, saffron mash, black olives roasted tomato
Bistecca 39
10oz AAA grilled Striploin with rapini roasted potato and fried onion
Sides
Rapini 11
Roasted potato 10
Dolce
Tiramisu 10
Peroni Nastro Azzuro
2 x 330 mL bottle 10
4 x 330 mL bottle 20
6 x 330 mL bottle 30
Contact
HOURS
Tue – Thu: 5:00 pm – 9:00 pm
Fri – Sat: 1:00 pm – 10:00 pm
Saturday – Sunday: 1:00 pm – 9:00 pm
Take out / Delivery
via Uber Eats and Skip the Dishes