Menu

Cooking With Love Provides Food For The Soul

Antipasto

Insalata Cesare 16
romaine heart, anchovies, caper berries, crispy pancetta, hard boiled egg, shaved piave, house made dressing

Burrata 25
cherry heirloom tomato, vine tomato, artichoke, olive oil

Gamberi e Calamari Fritti 28
fried calamari, shrimp, spicy aioli

Insalata Antica 14
romaine hearts, arugula, cherry tomato, cucumber, red onion, aged balsamic dressing

Arancini 16
carnaroli saffron rice, veal ragu fior di latte

Polpette 16
veal meatballs, tomato sauce, parmigiano

Cavolfiore 16
fried cauliflower, parmigiano, truffle oil

 

Wine to Go

Mogavero Puteus Salice Salentino
Negroamaro, Malvasia Nera di Lecce Riserva/ Puglia, Italy 2015 (red)
Btl $45
Cipresseto /Sangiovese Rose/ Tuscany 2018 Btl $45
Rechesteiner /Pinot Grigio/ Italy 2018 Btl $35

 

Pasta

gluten free available $2

Pappardelle Funghi 26
pancetta, mixed mushroom, truffle, porcini jus

Rigatoni Bolognese 26
ground veal, tomato sauce, parmigiano

Tagliolini al Pomodoro 25
san marzano tomato, fresh basil

Linguine Vongole 26
clams, white wine, garlic, olive oil

Secondi

Spigola e Gamberoni 39
European seabass and grilled tiger shrimp, carrots, saffron mash, black olives roasted tomato

Bistecca 39
10oz AAA grilled Striploin with rapini roasted potato and fried onion

Sides

Rapini 11

Roasted potato 10

Dolce

Tiramisu 10

Peroni Nastro Azzuro
2 x 330 mL bottle 10
4 x 330 mL bottle 20
6 x 330 mL bottle 30

Contact

Get in touch with us

HOURS

Tue – Thu: 5:00 pm – 9:00 pm
Fri – Sat: 1:00 pm – 10:00 pm
Saturday – Sunday: 1:00 pm – 9:00 pm 

Take out / Delivery 
via Uber Eats and Skip the Dishes