Menu

Cooking With Love Provides Food For The Soul

Antipasto

Insalata Cesare 14
romaine heart, anchovies, caper berries, crispy pancetta, hard boiled egg, shaved piave, house made dressing

Burrata 22
cherry heirloom tomato, vine tomato, artichoke, olive oil

Gamberi e Calamari Fritti 22
fried calamari, shrimp, spicy aioli

Insalata Antica12
romaine hearts, arugula, cherry tomato, cucumber, red onion, aged balsamic dressing

Arancini13
carnaroli saffron rice, veal ragu fior di latte

Polpette 13
veal meatballs, tomato sauce, parmigiano

Cavolfiore 14
fried cauliflower, parmigiano, truffle oil

Sides

Rapini 9

Roasted potato 8

Dolce

Tiramisu 8

Wine + Beer to Go

Mogavero Puteus Salice Salentino
Negroamaro, Malvasia Nera di Lecce Riserva/ Puglia, Italy 2015 (red)
Btl $45
Cipresseto /Sangiovese Rose/ Tuscany 2018 Btl $45
Rechesteiner /Pinot Grigio/ Italy 2018 Btl $30

 

Pasta

gluten free available $2

Pappardelle Funghi 22
pancetta, mixed mushroom, truffle, porcini jus

Rigatoni Bolognese 22
ground veal, tomato sauce, parmigiano

Tagliolini al Pomodoro 20
san marzano tomato, fresh basil

Linguine Vongole 22
clams, white wine, garlic, olive oil

Borgo Family Vegetarian Lasagna $50
(SERVES 4 TO 6) mozzarella, tomato sauce, Parmigiano
(PLEASE ORDER 1 DAY IN ADVANCE)

Borgo Family Meat Lasagna 75
(SERVES 4 TO 6) veal ragu, mozzarella, tomato sauce, Parmigiano
(PLEASE ORDER 1 DAY IN ADVANCE)

Secondi

Spigola e Gamberoni 30
European seabass and grilled tiger shrimp, carrots, saffron mash, black olives roasted tomato

Bistecca 30
10oz AAA grilled Striploin with rapini roasted potato and fried onion

Borgo Antico Pantry

(COMING SOON)
FRESH PASTA, BORGO TOMATO SAUCE, OLIVE OIL, COFFEE BEANS, FAMILY FOOD KITS & MUCH MUCH MORE LOOK ONLINE FOR DETAILS

Peroni Nastro Azzuro
2 x 330 mL bottle 10
4 x 330 mL bottle 20
6 x 330 mL bottle 30

Contact

Get in touch with us

HOURS

Tuesday – Fridays: 5:00 pm – 10:00 pm
Saturday – Sunday: 1:00 pm – 10:00 pm 

Take out / Delivery 
Tuesdays to Sundays: 1:00 pm – 8:30 pm
via Uber Eats and Skip the Dishes